Honey Sriracha Tofu Bowl

Another recipe I would make all the time while we lived in Charleston! A quick and easy meat free dinner! I hope you guys enjoy and feel free to tag me in your creations on insta if you make it at home!

Ingredients

• Sriracha tofu (I purchase at Trader Joe’s- plain tofu is fine as well! make sure to use firm or extra firm)

• White rice (I sometimes sub cauliflower rice here for a low carb option)

• Cilantro

• Red cabbage

• 1 tbsp sriracha

• 1 tbsp honey

• Optional: avocado / sesame seeds

WHAT TO DO:

• Cut your sriracha tofu into cubes. To cook the tofu I use my air fryer and cook for 15 min. You can easily pan fry these as well with a little bit of oil!

• Add a small amount of oil to a frying pan (if you have sesame oil this is a great time to use it!) Add your cooked rice to the pan. I used frozen cauliflower rice for this recipe and cooked it right in my pan.

• Chop up about 1/4 cup cilantro, sprinkle your desired amount of cilantro into your rice while it is heating. Add salt and pepper

• Squeeze 1 small lime into your rice, mix until flavors have cooked in. Turn the heat off and set aside.

• Chop up about 1/3 cup red cabbage, I transfer my rice into the bowls so my frying pan has opened up again. Lightly sautee your cabbage until it is no longer very firm, this should only take a few minutes. When ready add on top of your rice.

• In a small mixing bowl add your honey and sriracha, mix together. Adjust to the amount needed to top your bowl.

• Add your tofu when ready to the bowl

• Slice up your avocado + sprinkle a little extra cilantro and sesame seeds. Lastly, drizzle your honey sriracha on top and enjoy!